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frenchmedium
Tarte Tatin
An upside-down caramelized apple tart that is a showstopper dessert. Its simplicity and delightful flavor make it a crowd favorite.
Ready in 50 minutes · serves 6 · 350 calories per serving · french cuisine.
50
min total
6
servings
350
cal / serving
Ingredients
- 6 mediumapples
- 1 cupsugar
- 1/2 cupbutter
- 1 wholepie crust
- 1 teaspooncinnamon
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
In a skillet, melt butter and add sugar, cooking until golden brown.
- 03
Arrange apple quarters in the skillet, then cover with pie crust.
- 04
Bake for 25-30 minutes until crust is golden. Let cool for a few minutes before inverting.
