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frenchmedium
Crepes Suzette
Delicate crepes flamed with orange liqueur create an enchanting dessert that dazzles any guest. Quick to prepare, they'll transport you straight to Paris.
Ready in 35 minutes · serves 4 · 250 calories per serving · french cuisine.
35
min total
4
servings
250
cal / serving
Ingredients
- 1 cupflour
- 1 cupmilk
- 2 largeeggs
- 2 tablespoonsbutter
- 1/4 cuporange juice
- 1/4 cuporange liqueur
- 2 tablespoonssugar
Instructions
- 01
In a bowl, whisk flour, milk, eggs, and melted butter to make a smooth batter.
- 02
Heat a non-stick skillet and pour in a ladle of batter, swirling to cover the pan.
- 03
Cook until golden, flip and repeat.
- 04
In a small saucepan, combine juice, liqueur, and sugar. Heat and flame before pouring over crepes.
