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frenchhard
Bouillabaisse
This aromatic fish stew hails from the Mediterranean coast of France, filled with an array of seafood and rich flavors. A comforting dish perfect for sharing.
Ready in 90 minutes · serves 4 · 350 calories per serving · french cuisine.
90
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbmixed fish fillets
- 1/2 lbshrimp
- 1 lbmussels
- 1 mediumonion
- 3 mediumtomatoes
- 1 bulbfennel
- 1 pinchsaffron
- 4 cupsfish stock
Instructions
- 01
Sauté onion and fennel in a large pot until softened.
- 02
Add tomatoes, fish stock, and saffron. Bring to a simmer.
- 03
Add fish, shrimp, and mussels and cook until seafood is cooked through, about 15 minutes.
