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frencheasy
Salade Niçoise
A classic Mediterranean salad from Nice, it combines fresh greens, tomatoes, olives, and tuna for a hearty meal. It's colorful, healthy, and can be made quickly for lunch or dinner.
Ready in 25 minutes · serves 2 · 300 calories per serving · french cuisine.
25
min total
2
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsmixed greens
- 1 cantuna
- 1 cupgreen beans
- 2 largetomatoes
- 1/2 cupblack olives
- 2 tablespoonsolive oil
- 1 tablespoonred wine vinegar
- 1 teaspoonsalt
- 1 teaspoonpepper
Instructions
- 01
Blanch green beans in boiling water for 3 minutes and drain.
- 02
In a large bowl, combine mixed greens, tuna, tomatoes, olives, and green beans.
- 03
Drizzle with olive oil and red wine vinegar. Season with salt and pepper.
