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frenchmedium
Crepes Suzette
Thin, delicate crepes are infused with orange zest and Grand Marnier, then flambéed for an impressive dessert. They are light and just the right amount of sweet.
Ready in 35 minutes · serves 4 · 300 calories per serving · french cuisine.
35
min total
4
servings
300
cal / serving
Ingredients
- 1 cupall-purpose flour
- 2 largeeggs
- 1 cupmilk
- 2 tablespoonsbutter
- 1/4 cupGrand Marnier
- 1/4 cupsugar
- 1 tablespoonorange zest
Instructions
- 01
Mix flour, eggs, and milk in a bowl to form a batter.
- 02
Heat a non-stick skillet and lightly grease it, pour in batter to form thin crepes.
- 03
Sauté crepes in butter with sugar and orange zest, then flambé with Grand Marnier.
