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frenchhard
Beef Bourguignon
This hearty beef stew slow-cooked in red wine and rich herbs delivers incredible depth of flavor. It's a comforting classic perfect for special gatherings.
Ready in 150 minutes · serves 6 · 500 calories per serving · french cuisine.
150
min total
6
servings
500
cal / serving
Ingredients
- 3 poundsbeef chuck
- 2 bottlesred wine
- 4 largecarrots
- 1 poundbutton mushrooms
- 1 largeonion
- 4 clovesgarlic
- 2 teaspoonsthyme
- 2 leavesbay leaves
- 3 tablespoonsolive oil
Instructions
- 01
Preheat oven to 325°F (165°C).
- 02
In a large Dutch oven, heat olive oil and brown beef in batches.
- 03
Remove beef, add onions and carrots, sauté until softened.
- 04
Return beef to the pot, add wine, garlic, thyme, and bay leaves; cover and bake for 2 hours.
