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frencheasy
Salmon en Papillote
A healthy cooking method that steams fish with vegetables in parchment paper, Salmon en Papillote is both elegant and simple. It’s a dish loved for its moisture and flavor.
Ready in 30 minutes · serves 2 · 350 calories per serving · french cuisine.
30
min total
2
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 piecessalmon fillets
- 1 smallzucchini
- 1 smallbell pepper
- 1 largelemon
- 2 tablespoonsolive oil
- 1 teaspoonsalt
- 1 teaspoonpepper
- 1 tablespoonfresh dill
Instructions
- 01
Preheat oven to 400°F (200°C).
- 02
Cut parchment paper into large heart shapes.
- 03
Place salmon fillet in the center, top with sliced zucchini, bell pepper, dill, lemon slices, olive oil, salt, and pepper.
- 04
Fold the parchment over to seal and pinch the edges tightly.
- 05
Place on a baking sheet and bake for 20 minutes.
