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frenchmedium
Creamy Mushroom Risotto
This comforting dish is made with Arborio rice slowly cooked in broth and finished with mushrooms and Parmesan cheese. It's rich, creamy, and perfect for a cozy night in.
Ready in 45 minutes · serves 4 · 500 calories per serving · french cuisine.
45
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupArborio rice
- 2 cupsmushrooms
- 1 mediumonion
- 4 cupsvegetable broth
- 1/2 cupParmesan cheese
Instructions
- 01
Sauté onions until translucent, add mushrooms and cook until soft.
- 02
Stir in Arborio rice and toast for 2 minutes.
- 03
Gradually add broth, stirring continuously until absorbed, about 20 minutes.
- 04
Stir in Parmesan cheese at the end.
