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frenchmedium
Vegetable Tart
A flaky pastry crust filled with seasonal vegetables and cheese, this tart is perfect for brunch or as a light supper. Versatile and delicious.
Ready in 75 minutes · serves 6 · 300 calories per serving · french cuisine.
75
min total
6
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 wholepie crust
- 3 cupsmixed vegetables
- 3 largeeggs
- 1 cupcream
- 1 cupcheese
- 1 teaspoonsalt
- 1/2 teaspoonpepper
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Roll out the pie crust and fit it into a tart pan.
- 03
In a bowl, whisk eggs, cream, salt, and pepper. Stir in cheese and vegetables.
- 04
Pour mixture into the crust and bake for 40-45 minutes until set.
