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frenchhard
Crêpes Suzette
These delicate French crêpes are infused with orange zest and liqueur, offering a fantastic flavor combination. Perfect for dessert or brunch, they're sure to impress with their elegance and taste.
Ready in 40 minutes · serves 4 · 300 calories per serving · french cuisine.
40
min total
4
servings
300
cal / serving
Ingredients
- 1 cupflour
- 1 cupmilk
- 2eggs
- 1/4 cuporange juice
- 1 tablespoonorange zest
- 2 tablespoonsbutter
- 1/4 cupsugar
- 1/4 cuporange liqueur
- a pinchsalt
Instructions
- 01
In a mixing bowl, whisk together flour, milk, eggs, orange juice, zest, and salt until smooth.
- 02
Heat a non-stick skillet and melt a bit of butter.
- 03
Pour in the batter and cook until golden on both sides.
- 04
In a small saucepan, melt remaining butter and add sugar, orange juice, and liqueur, simmering until warm.
- 05
Serve crêpes drizzled with the sauce and fold into quarters.
