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frenchhard
Boeuf Bourguignon
This hearty beef stew is slow-cooked in red wine with mushrooms, carrots, and onions, making it full of deep flavor. It’s often considered the ultimate French comfort food.
Ready in 140 minutes · serves 6 · 550 calories per serving · french cuisine.
140
min total
6
servings
550
cal / serving
Ingredients
- 2 poundsbeef chuck
- 4 cupsred wine
- 2 largecarrots
- 1 largeonion
- 8 ozmushrooms
- 4 clovesgarlic
- 1 teaspoonthyme
- 1 piecebay leaf
- 3 tablespoonsolive oil
- 2 tablespoonsflour
- 1 teaspoonsalt
- 1 teaspoonpepper
- 2 cupsbeef broth
Instructions
- 01
Preheat oven to 325°F (160°C).
- 02
In a large Dutch oven, brown beef in olive oil on all sides.
- 03
Remove beef and sauté onions, garlic, and carrots until soft.
- 04
Stir flour in and cook for 1 minute. Add wine, broth, thyme, bay leaf, salt, and pepper.
- 05
Return beef to the pot. Cover and bake for 2 hours until tender.
