Browse more recipes
frencheasy
Salmon en Papillote
This elegant dish features salmon fillets wrapped in parchment paper with fresh herbs and vegetables, ensuring a flavorful and moist result. It's not only visually appealing but also perfect for a quick weeknight meal.
Ready in 35 minutes · serves 2 · 350 calories per serving · french cuisine.
35
min total
2
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 piecessalmon fillet
- 1 mediumzucchini
- 1 cupcherry tomatoes
- 1 mediumlemon
- 2 tablespoonsolive oil
- 1 tablespoonfresh dill
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat oven to 400°F (200°C).
- 02
Cut two pieces of parchment paper large enough to fold over the salmon.
- 03
Place the salmon in the center, topping with sliced zucchini, tomatoes, lemon, and dill.
- 04
Drizzle with olive oil, and season with salt and pepper.
- 05
Fold parchment over salmon and seal edges, then place on a baking sheet.
- 06
Bake for 18-20 minutes, until salmon is cooked through.
