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frenchmedium
Crepes Suzette
Delicate French crepes flambéed with orange sauce and served warm. A delightful end to any meal, perfect for special occasions and impressing guests.
Ready in 50 minutes · serves 4 · 300 calories per serving · french cuisine.
50
min total
4
servings
300
cal / serving
Ingredients
- 1 cupall-purpose flour
- 2 largeeggs
- 1 cupmilk
- 3 tablespoonsbutter
- 1/2 cuporange juice
- 1 tablespoonorange zest
- 1/4 cupGrand Marnier
- 2 tablespoonssugar
Instructions
- 01
In a bowl, whisk together flour, eggs, milk, and melted butter until smooth.
- 02
Heat a non-stick skillet and pour in batter, swirling to coat the pan.
- 03
Cook until edges are golden, flip and cook for another minute.
- 04
In another pan, combine orange juice, zest, sugar, and Grand Marnier. Heat until bubbling.
- 05
Fold crepes into quarters and serve with sauce poured over.
