germaneasy

Kapsalon

Name: Kapsalon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: german
Ingredients: 250 Grams Fries; 500 Grams Doner Meat; Topping Garlic sauce; Topping Hotsauce; 1 Bulb Lettuce; 1 Tomato; 3 rd Cucumber; 100 Grams Gouda cheese

A classic Dutch lamb from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

860

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Dutch Lamb in TheMealDB. Community-contributed recipe.

Ingredients

250 GramsFries
500 GramsDoner Meat
ToppingGarlic sauce
ToppingHotsauce
1 BulbLettuce
1Tomato
3 rdCucumber
100 GramsGouda cheese

Instructions

01
Cut the meat into strips. Heat oil in a pan and fry the strips for 6 minutes until it's ready.
02
Bake the fries until golden brown in a deep fryrer. When ready transfer to a backing dish. Make sure the fries are spread over the whole dish.
03
Cover the fries with a new layer of meat and spread evenly.
04
Add a layer of cheese over the meat. You can also use grated cheese. When done put in the oven for a few minutes until the cheese is melted.
05
Chop the lettuce, tomato and cucumber in small pieces and mix together. for a basic salad. As extra you can add olives jalapenos and a red union.
06
Dived the salad over the dish and Serve with garlicsauce and hot sauce