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frenchmedium
Poulet Basquaise
A chicken dish from the Basque region, featuring a colorful mix of peppers and tomatoes. It's robust in flavor and a true celebration of summer produce.
Ready in 75 minutes · serves 4 · 450 calories per serving · french cuisine.
75
min total
4
servings
450
cal / serving
Ingredients
- 4 pieceschicken thighs
- 1 largered bell pepper
- 1 largegreen bell pepper
- 1 largeonion
- 4 mediumtomatoes
- 2 clovesgarlic
- 2 tbspolive oil
- 1 tsppiment d'Espelette
- to tastesalt
- to tastepepper
Instructions
- 01
Heat olive oil in a large skillet over medium heat.
- 02
Brown the chicken on both sides, then remove from the skillet.
- 03
Sauté chopped onion and peppers until soft, stir in garlic.
- 04
Add chopped tomatoes and piment d'Espelette, then return chicken to the skillet.
- 05
Cover and let simmer for 40 minutes, until chicken is tender.
