germaneasy

Raspberry mousse

Name: Raspberry mousse
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: german
Ingredients: 2 Gelatine Leafs; 350 g Raspberries; 60 g Caster Sugar; Juice of 1 Lemon; 500 ml Whipping Cream

A classic Polish dessert from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

497

cal / serving

Save to Pinterest

Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Polish Dessert in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/raspberry-mousse

Ingredients

2Gelatine Leafs
350 gRaspberries
60 gCaster Sugar
Juice of 1Lemon
500 mlWhipping Cream

Instructions

01
Put the gelatine leaves in a bowl, cover with warm water and leave to soak for 5 mins. Drain and squeeze out any excess water.
02
Tip the raspberries into a pan over a medium-low heat along with the sugar and lemon juice. Cook for 5-6 mins until the berries have completely broken down. Push the mixture through a sieve set over a bowl, discarding the seeds. Stir in the gelatine leaves until dissolved (if they don’t dissolve, pour the mixture into a clean saucepan and heat gently until dissolved). Set aside to cool for 15 mins.
03
Whip the cream to soft peaks using an electric whisk, then gently fold this into the raspberry mixture. Spoon into the ramekins or moulds and chill overnight, or for at least 6 hrs. Serve with raspberries scattered over the top.