spanisheasy

Garlicky prawns with sherry

Name: Garlicky prawns with sherry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: spanish
Ingredients: 3 tablespoons Olive Oil; 3 cloves Chopped Garlic; 400 g Prawns; 2 tbsp Dry sherry; Handful Parsley

A classic Spanish seafood from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

156

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Spanish Seafood in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/garlicky-prawns-sherry

Ingredients

3 tablespoonsOlive Oil
3 cloves ChoppedGarlic
400 gPrawns
2 tbspDry sherry
HandfulParsley

Instructions

01
Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.
02
Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.