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frencheasy
Salmon en Papillote
A simple yet elegant dish of salmon baked in parchment paper with vegetables. It's a light, healthy, and flavorful meal that’s easy to clean up.
Ready in 40 minutes · serves 2 · 320 calories per serving · french cuisine.
40
min total
2
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 piecessalmon fillets
- 1 mediumzucchini
- 1 mediumcarrot
- 1 cupcherry tomatoes
- 2 tbspolive oil
- 1 wholelemon
- to tastesalt
- to tastepepper
- to tastefresh herbs (e.g., thyme)
Instructions
- 01
Preheat the oven to 400°F (200°C).
- 02
Cut parchment paper into large rectangles.
- 03
Place sliced zucchini and carrot on one side of the parchment, top with salmon.
- 04
Add tomatoes, drizzle with olive oil, lemon juice, and season with salt, pepper, and herbs.
- 05
Fold the parchment to seal and bake for 20-25 minutes.
