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frenchmedium
Ratatouille
A vibrant and colorful vegetable dish that celebrates summer produce. Great as a side or a main, it's both healthy and budget-friendly.
Ready in 70 minutes · serves 4 · 150 calories per serving · french cuisine.
70
min total
4
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumzucchini
- 1 largeeggplant
- 1 largebell pepper
- 4 mediumtomatoes
- 1 mediumonion
- 3 tablespoonsolive oil
- 1 tablespoonbasil
- 1 teaspoonthyme
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Chop all vegetables into uniform pieces.
- 03
In an oven-safe dish, layer the vegetables, drizzling olive oil and sprinkling herbs in between.
- 04
Bake for 30-40 minutes until tender and caramelized.
