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Vegetarian Chilli
britisheasy

Vegetarian Chilli

A classic British vegetarian from TheMealDB community kitchen — straightforward technique, real ingredients.

40
min total
4
servings
186
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as British Vegetarian in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/veggie-chilli

Ingredients

  • 400 gRoasted Vegetables
  • 1 canKidney Beans
  • 1 canChopped Tomatoes
  • 1 PacketMixed Grain

Instructions

  1. 01

    Heat oven to 200C/180C fan/ gas 6. Cook the vegetables in a casserole dish for 15 mins. Tip in the beans and tomatoes, season, and cook for another 10-15 mins until piping hot. Heat the pouch in the microwave on High for 1 min and serve with the chilli.

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