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frenchmedium
Quiche Lorraine
A timeless French dish that features a flaky pastry crust filled with a savory mixture of eggs, cream, bacon, and cheese. Ideal for brunch or light dinners.
Ready in 80 minutes · serves 8 · 450 calories per serving · french cuisine.
80
min total
8
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 wholepie crust
- 4 slicesbacon
- 4 largeeggs
- 1 cupheavy cream
- 1 cupgruyère cheese
- 1 teaspoonsalt
- 1 teaspoonpepper
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Cook bacon until crispy, then chop.
- 03
Whisk together eggs, cream, salt, and pepper.
- 04
Spread bacon in pie crust and pour egg mixture over it. Top with grated cheese.
- 05
Bake for 45-50 minutes until set and golden.
