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Moules Marinières
A delicious dish of mussels cooked in white wine, shallots, and parsley. This classic French dish is perfect for seafood lovers.
Ready in 25 minutes · serves 2 · 300 calories per serving · french cuisine.
25
min total
2
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 lbsmussels
- 1 cupwhite wine
- 2 largeshallots
- 2 clovesgarlic
- 2 tbspbutter
- 1/4 cupparsley
- to tastesalt
- to tastepepper
Instructions
- 01
In a large pot, melt butter and sauté shallots and garlic until soft.
- 02
Add mussels and pour in white wine, cover and cook for about 5-7 minutes until they open.
- 03
Stir in chopped parsley, season with salt and pepper, and serve immediately.
