germanmedium

Rogaliki (Polish Croissant Cookies)

Name: Rogaliki (Polish Croissant Cookies)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: german
Ingredients: 1 cup Butter; 3 Egg Yolks; 8 oz Cream Cheese; 1 tsp Baking Powder; 3 cups Flour; 1 Jar Jam

A classic Polish dessert from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Polish Dessert in TheMealDB. Original source: https://www.food.com/recipe/rogaliki-polish-croissant-cookies-with-jam-filling-200668

Ingredients

1 cupButter
3Egg Yolks
8 ozCream Cheese
1 tspBaking Powder
3 cupsFlour
1 JarJam

Instructions

01
In a medium bowl mix egg yolks, philly cheese and baking powder using a hand held mixer. Carefully start adding the flour. When the mixture will not be mixing well, and will look like wood chips, put away the blending mixer and using your hands knead the dough.
02
Create a roll and cover in foil and freeze for 15 minutes. At this time preheat the oven to 375.
03
Take the dough out and separate into two. Roll and cut out 3 inch trangles.
04
Make as many as you can and on centre of each put a small spoon of jam. Roll them into a croissant shape.
05
Place the croissants onto a greased cookie sheet, and bake for 10-12 minutes or until golden.
06
Repeat with the rest of the dough.
07
When you take them out, put aside and sprinkle with powdered sugar on top.
08
This makes about 3 batches of 20 cookies each.
09
Total count about 60 cookies.