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frenchmedium
Chicken Provençal
This flavorful dish brings the taste of the South of France to your kitchen. With olives, tomatoes, and aromatic herbs, it's a delightful weeknight meal.
Ready in 55 minutes · serves 4 · 350 calories per serving · french cuisine.
55
min total
4
servings
350
cal / serving
Ingredients
- 4 pieceschicken thighs
- 1 cupcherry tomatoes
- 1/2 cupblack olives
- 3 clovesgarlic
- 2 tablespoonsolive oil
- 1 teaspoonthyme
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
In a skillet, heat olive oil and brown the chicken on both sides.
- 03
Add garlic, tomatoes, olives, thyme, salt, and pepper to the skillet.
- 04
Transfer to the oven and bake for 30 minutes until chicken is cooked.
