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frencheasy
Garlic Butter Shrimp
This quick and easy shrimp dish is coated in a rich garlic butter sauce, making it a flavorful option for busy weeknights. It's perfect served over pasta or rice.
Ready in 20 minutes · serves 4 · 300 calories per serving · french cuisine.
20
min total
4
servings
300
cal / serving
Ingredients
- 1 poundshrimp
- 1/2 cupbutter
- 4 clovesgarlic
- 2 tablespoonsparsley
- 1/2 teaspoonsalt
- 1/2 teaspoonpepper
- 2 tablespoonslemon juice
Instructions
- 01
In a skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
- 02
Add shrimp, salt, and pepper. Cook until shrimp turn pink, about 5 minutes.
- 03
Remove from heat, sprinkle with parsley and lemon juice before serving.
