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frencheasy
Chicken Provence
Enjoy the sunny flavors of the South of France with this easy one-pan chicken dish featuring herbs, olives, and tomatoes. It's a quick weeknight dinner that feels special.
Ready in 40 minutes · serves 4 · 350 calories per serving · french cuisine.
40
min total
4
servings
350
cal / serving
Ingredients
- 4 pieceschicken breasts
- 2 mediumtomato
- 1/2 cupblack olives
- 3 clovesgarlic
- 2 tablespoonsolive oil
- 2 teaspoonsherbs de Provence
- 1 teaspoonsalt
- 1/2 teaspoonpepper
Instructions
- 01
Heat olive oil in a large pan over medium heat.
- 02
Season chicken with salt, pepper, and herbs, then brown on both sides.
- 03
Add garlic, tomatoes, and olives; simmer for 15-20 minutes until chicken is cooked.
