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frenchmedium
Tarte Tatin
This upside-down caramelized apple tart is a French favorite that showcases the delightful balance of sweet and tart. It's an impressive dessert that's perfect for sharing.
Ready in 60 minutes · serves 8 · 350 calories per serving · french cuisine.
60
min total
8
servings
350
cal / serving
Ingredients
- 6 mediumapples
- 1/2 cupbutter
- 1/2 cupsugar
- 1 wholepie crust
- 1 teaspooncinnamon
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Melt butter and sugar in a skillet until caramelized.
- 03
Arrange sliced apples on top of the caramel and cook for 10 minutes.
- 04
Cover with pie crust, tucking the edges down.
- 05
Bake for 30-40 minutes until golden and serve upside down.
