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frenchmedium
Crepes Suzette
Light, delicate crepes served with a buttery orange sauce. They are a classic French dessert that is sure to charm anyone.
Ready in 35 minutes · serves 4 · 220 calories per serving · french cuisine.
35
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupflour
- 2 cupsmilk
- 3 largeeggs
- 2 tbspbutter
- 2 tbspsugar
- 1/4 cuporange juice
- 1 tbsporange zest
- 2 tbspGrand Marnier
- a pinchsalt
Instructions
- 01
In a bowl, whisk together flour, milk, eggs, and salt until smooth.
- 02
Melt butter in a skillet, add crepe batter, and cook until lightly browned.
- 03
In another pan, melt butter, sugar, orange juice, and zest to create the sauce.
- 04
Fold crepes into quarters and add to the sauce, then flambé with Grand Marnier.
