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frenchmedium
French Onion Soup
This hearty soup is made with caramelized onions and topped with a crusty cheese-covered bread. It's warming, flavorful, and perfect as a comforting starter.
Ready in 70 minutes · serves 4 · 400 calories per serving · french cuisine.
70
min total
4
servings
400
cal / serving
Ingredients
- 4 largeonions
- 6 cupsbeef broth
- 4 slicesFrench bread
- 1 cupGruyere cheese
Instructions
- 01
Caramelize onions in a pot over medium heat for 30-40 minutes.
- 02
Add beef broth and simmer for another 20 minutes.
- 03
Ladle soup into bowls, top with bread and cheese, and broil until cheese is bubbly.
