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frenchhard
Beef Bourguignon
This rich and hearty beef stew slow-cooked in red wine with mushrooms and pearl onions is a French classic that’s perfect for special occasions. The deep flavors and tender meat will make it a family favorite.
Ready in 140 minutes · serves 6 · 700 calories per serving · french cuisine.
140
min total
6
servings
700
cal / serving
Ingredients
- 2 poundsbeef chuck
- 4 cupsred wine
- 8 ozmushrooms
- 3 mediumcarrots
- 2 mediumonions
- 4 clovesgarlic
- 1 teaspoonthyme
- 1bay leaf
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat oven to 350°F (175°C).
- 02
In a Dutch oven, sear beef in batches until browned, then set aside.
- 03
Sauté onions and garlic, add carrots and mushrooms, cooking until soft.
- 04
Return beef to the pot, add wine, thyme, bay leaf, salt, and pepper.
- 05
Cover and braise in the oven for 2 hours, until beef is tender.
