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frenchmedium
Salmon en Papillote
Cooking salmon in parchment paper locks in moisture and flavor, making this dish healthy and sophisticated. It's perfect for special occasions or a quick weeknight meal.
Ready in 35 minutes · serves 2 · 300 calories per serving · french cuisine.
35
min total
2
servings
300
cal / serving
Ingredients
- 2 piecessalmon fillets
- 1 wholelemon
- 1 bunchasparagus
- 2 tablespoonsolive oil
- 1 tablespoondill
- 1/2 teaspoonsalt
- 1/4 teaspoonpepper
Instructions
- 01
Preheat oven to 400°F (200°C).
- 02
Cut parchment paper into large squares. Place salmon, asparagus, lemon slices, and herbs on each square.
- 03
Drizzle with olive oil, season with salt and pepper. Fold parchment to seal.
- 04
Bake for 15-20 minutes until salmon is cooked through.
