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Chorizo & tomato salad
spanishmedium

Chorizo & tomato salad

A classic Spanish pork from TheMealDB community kitchen — straightforward technique, real ingredients.

40
min total
4
servings
86
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Spanish Pork in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/chorizo-tomato-salad

Ingredients

  • 3Beef tomatoes
  • 1/2Red Onions
  • Sprigs of freshThyme
  • 1 tablespoonSherry vinegar
  • 2 tblspExtra Virgin Olive Oil
  • 100 gChorizo

Instructions

  1. 01

    Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.

  2. 02

    In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.

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