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spanishmedium
Chorizo & tomato salad
A classic Spanish pork from TheMealDB community kitchen — straightforward technique, real ingredients.
40
min total
4
servings
86
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Origin
Categorized as Spanish Pork in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/chorizo-tomato-salad
Ingredients
- 3Beef tomatoes
- 1/2Red Onions
- Sprigs of freshThyme
- 1 tablespoonSherry vinegar
- 2 tblspExtra Virgin Olive Oil
- 100 gChorizo
Instructions
- 01
Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.
- 02
In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.





