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frenchmedium
Quiche Lorraine
A savory custard tart filled with cheese, eggs, and bacon. This classic quiche is perfect for brunch or a light dinner.
Ready in 60 minutes · serves 8 · 400 calories per serving · french cuisine.
60
min total
8
servings
400
cal / serving
Ingredients
- 1 wholepie crust
- 4 largeeggs
- 1 cupheavy cream
- 6 slicesbacon
- 1 cupgruyere cheese
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Cook bacon until crispy, then chop into pieces.
- 03
In a bowl, whisk together eggs, cream, salt, and pepper.
- 04
Spread bacon and cheese evenly over the pie crust, then pour egg mixture on top.
- 05
Bake for 40-45 minutes until set and slightly golden.
