Browse more recipes
frenchhard
Coq au Vin
A quintessential French dish, Coq au Vin is chicken braised in red wine with mushrooms and lardons. It's a hearty meal that's perfect for special occasions.
Ready in 115 minutes · serves 4 · 600 calories per serving · french cuisine.
115
min total
4
servings
600
cal / serving
Ingredients
- 4 pieceschicken thighs
- 2 cupsred wine
- 1 cupmushrooms
- 4 slicesbacon
- 2 mediumcarrots
- 1 largeonion
- 2 clovesgarlic
- 2 teaspoonsthyme
- 1bay leaf
- 2 tablespoonsflour
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
In a Dutch oven, cook bacon until crispy; remove and set aside.
- 02
In the bacon fat, brown the chicken thighs on all sides.
- 03
Add onions, carrots, and garlic, sautéing until softened.
- 04
Sprinkle flour over the chicken and vegetables; stir to combine.
- 05
Pour in the red wine, followed by thyme and bay leaf.
- 06
Return the bacon to the pot, cover, and simmer for 1.5 hours until chicken is tender.
