spanishmedium

Spanish Chicken

Name: Spanish Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: spanish
Ingredients: 8 Chicken Thighs; 3 sliced thinly Onion; 2 teaspoons Paprika; Zest and juice of 1 Lemon; Handful Parsley; 150 ml Chicken Stock; 1 tablespoon Olive Oil

A classic Spanish chicken from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

144

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Spanish Chicken in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/spanish-chicken

Ingredients

8Chicken Thighs
3 sliced thinlyOnion
2 teaspoonsPaprika
Zest and juice of 1Lemon
HandfulParsley
150 mlChicken Stock
1 tablespoonOlive Oil

Instructions

01
Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.
02
Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.