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Ratatouille
A classic Provençal dish, Ratatouille combines fresh vegetables in a flavorful medley that brings out their natural sweetness. It's a versatile side or a main dish, perfect for any occasion.
Ready in 60 minutes · serves 6 · 150 calories per serving · french cuisine.
60
min total
6
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 largezucchini
- 1 mediumeggplant
- 1 mediumbell pepper
- 4 largetomato
- 1 mediumonion
- 4 clovesgarlic
- 3 tablespoonsolive oil
- 1 teaspoonsalt
- 1 teaspoonpepper
- 1 tablespoonbasil
- 1 teaspoonthyme
Instructions
- 01
Preheat your oven to 375°F (190°C).
- 02
Chop all vegetables into uniform pieces.
- 03
In a large skillet, heat olive oil and sauté onion and garlic until translucent.
- 04
Add eggplant, bell pepper, zucchini, and cook for another 5 minutes.
- 05
Add tomatoes, salt, pepper, basil, and thyme. Stir well.
- 06
Transfer to a baking dish and bake for 30 minutes until vegetables are tender.
