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frenchmedium
French Onion Soup
This comforting soup is made with caramelized onions and topped with melted cheese. It’s perfect for a chilly evening and is beloved for its rich flavor and warmth.
Ready in 75 minutes · serves 4 · 300 calories per serving · french cuisine.
75
min total
4
servings
300
cal / serving
Ingredients
- 4 largeonions
- 6 cupsbeef broth
- 1 cupGruyère cheese
- 3 tablespoonsolive oil
- 2 tablespoonsbutter
- 1 teaspoonsalt
- 1 teaspoonthyme
- 1 loafFrench baguette
- 1 teaspoonpepper
Instructions
- 01
Thinly slice the onions and sauté in olive oil and butter until caramelized (about 40 minutes).
- 02
Add broth, thyme, salt, and pepper. Simmer for 20 minutes.
- 03
Preheat broiler. Ladle soup into broiler-safe bowls, top with baguette slices and cheese.
- 04
Broil until cheese is melted and bubbly, about 3-5 minutes.
