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frenchmedium
Quiche Lorraine
A classic French tart filled with creamy custard, cheese, and crispy bacon, perfect for brunch or a light dinner. Its flaky crust and rich filling will keep everyone coming back for seconds.
Ready in 60 minutes · serves 8 · 450 calories per serving · french cuisine.
60
min total
8
servings
450
cal / serving
Ingredients
- 1 wholepie crust
- 4 largeeggs
- 1 cupcream
- 6 slicesbacon
- 1 cupgruyere cheese
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Cook bacon until crispy. Remove and chop.
- 03
In a bowl, whisk eggs and cream. Add cheese and bacon.
- 04
Pour mixture into crust and bake for 30-35 minutes.
