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Origin
Categorized as Spanish Starter in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/ajo-blanco
Ingredients
150 gWhite bread
200 gAlmonds
50 mlExtra Virgin Olive Oil
1Garlic Clove
1 ½ tbspRed Wine Vinegar
Instructions
01
Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.
02
Blend the ingredients together with 350ml water and 1 tsp salt.
03
Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.
