This classic potato and cauliflower dish is not only delicious but also incredibly budget-friendly. It is a staple in many Indian households and can be served as a side dish or main.
Ready in 35 minutes · serves 4 · 250 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 mediumpotatoes
1 mediumcauliflower
1/2 teaspoonturmeric
1 teaspooncumin seeds
1 teaspoonchili powder
2 tablespoonscooking oil
to tastesalt
Instructions
01
Heat oil in a pan and add cumin seeds until they splutter.
02
Add chopped potatoes and cauliflower florets.
03
Sprinkle turmeric and chili powder, cover, and cook until tender.
