A classic Indian vegetarian dish made with potatoes and cauliflower, spiced with turmeric and cumin. It's simple, flavorful, and perfect for a quick weeknight dinner.
Ready in 40 minutes · serves 4 · 270 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 mediumpotatoes
1 smallcauliflower
1 mediumonion
1 mediumtomato
2 clovesgarlic
1 inchginger
1 teaspooncumin seeds
1/2 teaspoonturmeric
1 teaspooncoriander powder
1/2 teaspoonred chili powder
Instructions
01
Heat oil in a pan and add cumin seeds.
02
Add diced onions, sauté until golden.
03
Add chopped garlic, ginger, and tomatoes; cook for a few minutes.
04
Add diced potatoes and cauliflower, spices, and cover with a lid.
05
Cook for 15-20 minutes until vegetables are tender.
