Aloo Gobi is a classic vegetarian dish featuring potatoes and cauliflower seasoned with turmeric and spices. It's loved for its simplicity and comforting flavors, making it a staple in many Indian households.
Ready in 35 minutes · serves 4 · 250 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 mediumpotatoes
1 headcauliflower
1 mediumonion
1 inchginger
2 clovesgarlic
1 teaspoonturmeric powder
1 teaspooncumin seeds
to tastesalt
2 tablespoonsoil
for garnishcilantro
Instructions
01
Heat oil in a pan, add cumin seeds, and let them splutter.
02
Add chopped onions, ginger, and garlic; sauté until onions are translucent.
03
Stir in diced potatoes and florets of cauliflower, adding turmeric and salt.
04
Cover and cook until vegetables are tender, about 15-20 minutes.
05
Garnish with cilantro and serve with roti or rice.
