Aloo Gobi is a comforting and simple vegetarian dish made of potatoes and cauliflower, seasoned with traditional Indian spices. It's light on the budget and perfect for a quick meal.
Ready in 30 minutes · serves 4 · 200 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 mediumpotato
1 mediumcauliflower
1/2 teaspoonturmeric
1 teaspooncumin seeds
1 inchginger
1 unitgreen chili
Instructions
01
Chop potatoes and cauliflower into bite-sized pieces.
02
Heat oil in a pan, add cumin seeds, and sauté.
03
Add ginger and chili, then potatoes and cauliflower.
04
Season with turmeric, salt, and cook until tender.
