A delightful mix of potatoes and cauliflower, this vegetarian dish is seasoned with spices, making it a comforting addition to any meal. It's quick to prepare and budget-friendly.
Ready in 30 minutes · serves 4 · 200 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 mediumpotato
1 smallcauliflower
1 mediumonion
1 inchginger
1 teaspoongaram masala
1/2 teaspoonturmeric
to tastesalt
2 tablespoonsoil
Instructions
01
Heat oil in a pan and sauté chopped onions and ginger.
02
Add diced potatoes and cauliflower with spices; cook for 20 minutes until tender.
