This classic potato and cauliflower dish is simple yet utterly delightful. It's packed with spices that make it a comforting, flavorful side or main dish.
Ready in 35 minutes · serves 4 · 210 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 mediumpotatoes
1 smallcauliflower
1/2 teaspoonturmeric
1 teaspooncumin seeds
1 teaspooncoriander powder
1/2 teaspoonchili powder
2 tablespoonsoil
to tastesalt
1 bunchcilantro
Instructions
01
Cut potatoes and cauliflower into bite-sized pieces.
02
Heat oil in a pan, add cumin seeds, and allow to splutter.
03
Add potatoes and cauliflower with spices, and stir well.
04
Cover and cook for 15 minutes, stirring occasionally until veggies are tender.
