Aloo Gobi is a comforting vegetable dish made with potatoes and cauliflower, flavored with turmeric and spices. It's a popular vegetarian choice that pairs well with roti or rice.
Ready in 35 minutes · serves 4 · 180 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 mediumpotatoes
1 smallcauliflower
1 mediumonion
1 teaspoonginger-garlic paste
1/2 teaspoonturmeric
1 teaspooncumin seeds
2 tablespoonsoil
to tastesalt
Instructions
01
Chop potatoes and cauliflower into small pieces.
02
Heat oil in a pan, add cumin seeds and let them splutter.
03
Add onions and sauté until golden.
04
Stir in ginger-garlic paste, turmeric, and vegetables; mix well.
05
Cover and cook until veggies are tender, about 20 minutes.
