This classic potato and cauliflower dish is spiced to perfection, offering a comforting side or a main dish for vegetarians. Its simplicity, vibrant color, and warmth make it a family favorite.
Ready in 35 minutes · serves 4 · 180 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 mediumpotato
1 headcauliflower
1 mediumonion
1 inchginger
2 clovesgarlic
1 teaspooncumin seeds
1 teaspooncoriander powder
0.5 teaspoonturmeric
to tastesalt
Instructions
01
Chop potatoes and cauliflower into bite-sized pieces.
02
Sauté onions, ginger, and garlic in oil until fragrant.
03
Add potatoes and spices, stirring to coat.
04
Add cauliflower and a splash of water, cover and steam until tender.
