Aloo Gobi is a comforting dry curry made with potatoes and cauliflower, seasoned with spices. It's a budget-friendly dish loved for its simplicity and taste.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 mediumpotatoes
1 mediumcauliflower
1 mediumonion
1 teaspoonginger-garlic paste
1 teaspoonturmeric
1 teaspooncumin seeds
1/2 teaspoonred chili powder
1 bunchcilantro
Instructions
01
Heat oil and add cumin seeds until they splutter.
02
Add chopped onions and ginger-garlic paste; sauté until golden.
03
Add diced potatoes and cauliflower, spices, and a little water.
04
Cook until vegetables are tender, stirring occasionally.
