Aloo Gobi is a beloved vegetarian dish made with potatoes and cauliflower that is quick to prepare and bursting with flavor. It's perfect as a main or side dish and is appreciated for its simplicity and delicious spice blend.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 mediumpotatoes
1 headcauliflower
1 mediumonion
1 inchginger
2 clovesgarlic
2 teaspoonscurry powder
1 teaspoonturmeric
to tastesalt
Instructions
01
Heat oil in a pan, add chopped onions, and sauté until translucent.
02
Add minced garlic and ginger, cooking for an additional minute.
03
Add diced potatoes and cauliflower florets.
04
Stir in spices and some water, cover and cook until vegetables are tender.
