A classic vegetarian side dish, Aloo Gobi is a delightful mix of potatoes and cauliflower. Its simplicity and warming spices make it a beloved choice for any meal.
Ready in 30 minutes · serves 4 · 200 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 mediumpotatoes
1 headcauliflower
1 teaspoonturmeric
1 teaspooncumin seeds
1 teaspooncoriander powder
Instructions
01
Peel and cube potatoes and break cauliflower into florets.
02
In a pan, heat oil and add cumin seeds, cooking until fragrant.
03
Add potatoes and cauliflower, along with spices, and sauté for 5 minutes.
04
Cover and cook until tender, about 15 more minutes.
